Think German food is all about pork knuckle and schnitzel? Hans Im Glück is here to challenge that belief. The European casual dining chain focuses on burgers made with fresh ingredients such as chicken breasts and feta cheese between a sourdough or multigrain bun. With interiors that resemble a whimsical fairytale forest, the restaurant takes you on a magical dining experience with over 30 types of burgers on its menu.
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