The best vegetarian local food in Singapore



Looking for vegan food that doesn’t break the bank? Visit Loving Hut, a bright and cheery café that’s all about eating sustainably in tune with each other and with the Earth. This fully vegan plant-based restaurant dishes up both local delights and Western comfort food. Its soy-based satay ($12.90) comes with generous chunks of cucumber, pineapple and ketupat, which are meant to be dipped in the sweet and spicy peanut sauce. You won’t be able to stop at just one.

Other local delights to pick from include Nynonya mee siam ($9.90), sambal prongs ($15), sesame chickin claypot rice ($9.90) and braised Hokkien noodle ($10.90) – you’ll probably not miss the meat at all. Loving Hut also does catering for special occasions.   

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