Opened by Chef Mario Batali and Nancy Silverton, this Italian restaurant features a free-standing mozzarella bar. Moodily dark and heaving with punters every day of the week, Pizzeria Mozza turns out an all-Italian menu of fresh antipasti, cold cuts and of course, thin-crust pies. Osteria Mozza is Pizzeria’s fine dining counterpart, serving authentic and fresh Italian plates with Batali’s signature twist. The Mozzarella Bar stocks an impressive collection of curds plated with salads and the works, and the Amaro selection here is unparalleled in the city. New on Osteria Mozza’s menu is a variety of sharing plates including a beef cheek and bone marrow pie and a dry-aged porterhouse that easily feeds two to three. It also has one of the widest varieties of fresh handmade pasta, with 14 types made in-house.
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