(Source: www.timeout.com)

Elegantly appointed with touches of Peranakan influence, .elia is a casual bistro that sells freshly-made pasta by day and more refined plates by night. For lunch, try the Panchetta ($15.50), a take on the classic carbonara that’s finished with brown butter and egg yolk while dinner offerings include a wagyu beef short rib ($38) glazed in teriyaki for a sweet and smoky finish.

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