Lotus paste with salted egg custard mooncake ($62 for a box of eight).
VLV’s traditional mooncakes actually aren’t all that conventional. Inspired by its best-selling custard salted egg charcoal buns, these mooncakes have a creamy salted egg custard core – a change from the usual solid yolk. There’s also an indulgent white lotus paste and black sesame liu sha one that oozes black sesame lava when you bite into the gold-dusted charcoal pastry.
Available until Oct 4 at VLV Restaurant.
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