Getting messy with a saucy slab of barbecued pork ribs is best done outside, the sun in your face and grass under your feet. And you’ll have the whole hog at this out-of-the-way American BBQ joint along the Kallang River. We mean that literally: Camp Kilo Charcoal Club is famed for its whole roasted pig ($12/100g) and boneless lechon ($12/100g), as well as chipotle pork ribs ($15-$30) and roast chicken ($10-$18) that come fresh off the grill. The sides aren’t to be sniffed at, either. Corn sautéed in jalapeno butter and chipotle mayo, with a fistful of furikake crowning the dish ($10), makes for the perfect accompaniment to the heavier meats.
The best time to go… As early as possible! The lechon is only available until 6pm on Saturdays, and there are limited quantities of everything.
More Info: www.timeout.com